Journal of West Javanese Opskrifter, De mest populære menuer
The recipes of Indonesian cuisine are actually very diverse, there is even a journal application of West Javanese recipes that review typical menus from West Java. From ingredients to recipes that make these menus popular.
Lovers of Indonesian cuisine also just need to download the application, which is even provided for free on a smartphone application. So, for those of you who are currently either wandering or outside the island of Java and miss the typical dishes, you can make your own based on the recipes of the application.
You can try the easiest dish, because although the recipe is typical of West Java, the ingredients are easy to find in Indonesia. Moreover, there are currently many ecommerce websites selling different needs in the community, including food commodities.
There are so many foods that are well packaged, so there is no need to worry about the feasibility of the raw materials themselves. So, you can shop between cities through the commercial electronic website to get raw materials for the menu of the West Java recipe application journal.
Typical West Javanese flavors in an application
The typical food for residents who use the Sundanese language is actually very popular, such as karedok, tilapia pesmol, oncom tutug rice and others. Moreover, the raw material is also a type of processed food produced by Indonesia itself, so it is actually processed originally from Indonesia.
Although these menus also have a balanced nutritional content, processed in different ways or variations of basic ingredients, tidak wonder if it brings up a varied menu menu. Along with technological advances, all kinds of food menus that were once known only to few people can now be learned.
Even for those of you who do not live in West Java, you can taste its special menus through an application or mobile-based software that is currently very popular and used by different groups. Of course, the existence of this software makes everyone more aware of how to sort the different menus to how to make them.
Sometimes knowing the different foods characteristic of a region without realizing it, you also feel proud to have an Indonesia full of diversity. Having different specialties in each region, you do not need to go all the way to the place and can do it yourself at home.
You can easily find the journal of West Javanese recipes through the play store or app store and can be downloaded for free. You only need to prepare an iOS or Android-based smartphone, where the smartphone is commonly owned by every Indonesian.
Get acquainted with the salty, sour, sweet, spicy taste of pesmol
Each region has menus that are preferred by many people, especially in West Java itself is one of the parts of Indonesia that is famous for its culinary tours. Of course, it would be a shame if these special menus were not passed down for generations.
From the digital application, menus or recipes are indirectly offeredto young Indonesians. The characteristic of the menu in the West Javanese recipe journal is actually very unique, because it usually has a combination of sour and spicy flavors, the menus are mostly dominated by fish ingredients.
Although it has a delicious taste that is very popular, it turns out that how to make it is very easy. For example, like tilapia pesmol, where you can replace tilapia with other fish, the savory taste of sweet and sour and spicy is really appetizing with a simple way of cooking.
You only need to prepare ingredients such as two medium tilapia that have been thoroughly washed and weed, then half a teaspoon of salt, 1 lime and then oil to fry to taste. For subtle spices that give a delicious taste to tilapia pesmol, namely:
- 5 cloves of shallots
- 3 cloves of garlic
- 3 large or curly red peppers
- 3 cm turmeric
- 2 cm ginger
- 3 pecan korn
- 1 tsk salt
- 2 teaspoonful granulated sugar
- 300 ml air
- Orange blade
- Powdered broth to taste
The most popular West Javanese recipe application journal is actually this tilapia pesmol. So it’s not just fried, you can be creative with fish using a flavor that is more delicious and not boring. In addition to the fine spices above, don’t forget to also prepare complementary ingredients such as:
- 1 diced tomato
- 10 whole cayenne peppers
- Leeks in slices to taste
How to cook it is very easy, in which you only need to grease the fish clean with salt and lime, and then fry. While sautéing the fine spices and orange leaves until fragrant, add sugar, salt and powdered broth. Stir well and test the flavor, finally you only need to include tomato leeks and cayenne pepper along with fried fish.
Simple and delicious West Java vegetable menu
Tidak only fish, there is also a menu of dishes that you can see through a smartphone application about recipes for West Javanese cuisine called karedok. Sangking is very popular, this menu is very familiar to foodies. Not only the main ingredients that use fish, this time the menu can be a complement.
Karedok is a menu that you can get from the journal of West Javanese recipes , which is dominated by vegetables. How to cook it is also very easy, where you only need a few different vegetables, but in general it is a combination:
- Beans of string
- Aubergine lalap
- T own
The ingredients above only need to be thoroughly washed and then chopped or cut to taste, then you only need to make a fine seasoning in which this vegetable seasoning ingredient is made from beans. For peanut seasoning, it is also easy, in which you just need to prepare:
- 250 g of oven beans or fried peanuts
- 300 ml of hot water
- 5 garlic roast for a while
- 8 curly chilies fried for a while
- 2 cayenne peppers fried for a while
- 60 grams of refined combed Javanese sugar
- 2 tsk salt
- 2 Insert block
- 3 cm
- 2 limes take the water
Puree all the ingredients for peanut seasoning above, you can use a blender or you puree it manually. Then just mix the cut raw vegetable ingredients, mix well and serve with chips or starch biscuits. You can also view this recipe through the West Javanese recipe application journal.
Combination of Presmol, Karedok and Tutug Oncom Rice
Perhaps you will enjoy the West Javanese-style menu to the fullest, one of the delicious combinations is tilapia pesmol combined with karedok. Then for rice you can make oncom tutug rice. You need to prepare rice, oncom, onion, garlic,, shrimp paste and salt to taste.
You only need to bake oncom along with other spices except kencur until it dries, puree the seasoning and then mix it with oncom. When the seasoning is finely mixed with oncom, then put the hot rice and stir. For more details, you can download the journal of the West Javanese recipe application via smartphone.
Keywords: a journal for the use of West Javanese recipes